Langhe Favorita

The Langhe Favorita of Gianni and Matteo Ramello is product with Favorita grapes, harvested in the end of September.

After destemming and pressing, the must is placed in a stainless steel tank in which it will ferment for about 10-15 days. When fermentation is finished, Langhe Favorita is clarificate, filtrate and preparate for the final consumer.

The wine is pale yellow in colour; the nose prevails fruity scents. The taste is dry, with bitter aftertaste. It is very beautiful for aperitifs and appetizers.